Mocha Iced Coffee Recipe

Iced Coffee MochaIf there were any two flavors that were meant to be eaten together it was chocolate and coffee. This amazing mocha iced coffee recipe is quick, easy, and delicious. The rich flavors of cocoa powder mixed with espresso coffee are a delight but the real magic happens because this drink is iced. The icy nature of this refreshment allows for the more subtle flavors of coffee and chocolate to be enjoyed. The mocha infused cold coffee drink reduces the hot temperature of the average coffee drink, so the overpowering coffee flavor does not mask the cocoa. You can use a blender or stir with a spoon. You can serve about four individual mugs from this mocha iced coffee recipe.

1. The first step is to brew 3 cups (24 ounces) of double strength coffee using dark roast coffee beans. Strong dark roast coffee comes very close in taste to espresso which can be used as a substitute.

2. Then fill an ice cube tray with half of the brewed coffee and place in the freezer until frozen.

3. Combine the remainder of the coffee with ½ cup (4 ounces) of unsweetened cocoa powder, and 2 cups (16 ounces) of milk in a bowl and mix until cocoa is dissolved.

4. Take frozen coffee from ice tray and blend to small chunks of ice and portion frozen coffee in four glasses

5. Next pour coffee mixture into the four glasses evenly and top with whip cream

6. Whip cream can be added and topped by sprinkling on additional cocoa powder.

Not only can you drink this rich chocolate coffee beverage to refresh yourself on hot afternoons but this mocha iced coffee recipe can be used as a dessert after a meal. You can customize your own concoction with flavored syrups, cinnamon powder, or even ice cream.  This recipe is truly the best of both worlds having both bold espresso coffee and rich chocolate cocoa powder in a delightful iced drink.

How to Make Vanilla Iced Coffee

Iced Vanilla CappuccinoVanilla is one of the most popular and ubiquitous flavors consumed. Many times people don’t even realize that some of their favorite desserts, candies, and drinks contain vanilla. Coffee drinkers are probably familiar with mixing coffee and vanilla but a common problem is that the coffee flavor can mask the vanilla. This happens for several reasons but is mostly related to using artificial vanilla flavor which has a weaker flavor compared to the high priced natural vanilla. Vanilla flavor comes from a tropical orchid vine from which the seed pod commonly called a vanilla bean is harvested and fermented for its unique flavor. Dry vanilla beans and natural pure vanilla extract may be expensive but can be worth the extra cost. The artificial vanilla is not as strong as the natural extract and so you might end up using a lot of fake vanilla and wasting more money than using a small amount of natural vanilla flavor. So this is how to make vanilla iced coffee using the best ingredients.

Vanilla Ice Coffee FrappeFirst brew four cups of regular strength coffee or use cold brewed coffee, and then dissolve about ¼ a cup of sugar in the coffee. You might find that you desire a bolder coffee flavor so you can either substitute with double strength coffee or espresso concentrate. Once the sugar is dissolved the coffee needs to be cold so place it in the refrigerator for about 30 minutes, this step can be skipped if using cold brewed coffee. Next, stir in about ½ teaspoon of natural vanilla extract into the chilled coffee. If you have some vanilla bean pods at home then you can steep four vanilla beans in 1 cup of cream or milk. Just pour the milk in a pan with the vanilla beans then heat until the milk starts to simmer, then remove from heat, let it sit for 20 minutes and mix with the coffee. Finally, evenly divide 3 cups of crushed ice in four glasses and then pour the coffee mixture into each glass. Each serving from this vanilla iced coffee recipe can be topped with a small scoop of vanilla ice cream for added flavor.

Simple Iced Coffee Recipe

Iced Coffee 4Coffee is the most traded commodity on Earth. It is commercially grown in tropical areas of Africa, South America, North America and Asia. Consumers are always looking for new ways to enjoy their favorite beverage. From its origins coffee has been brewed and drank hot or room temperature coffee, but with modern refrigeration coffee can be enjoyed in a new refreshing way. There are complicated iced coffee recipes out there that require expensive brewers but the best way is to use a simple iced coffee recipe. The only brewer needed is a drip brewer that most coffee drinkers own already. You will also need a refrigerator to chill your hot coffee.

Iced coffee is most revered for not having the pronounced bitterness that many people disfavor. However, this is accomplished by using cold brew coffee, instead of hot brew coffee, which requires many hours of extraction. But you’re here to learn about a simple iced coffee recipe so you will learn how to get around the bitterness in sinfully sweet ways.

The first step is to hot brew coffee using your favorite coffee brand to about double strength of your normal preference. This extra strong brew will be later diluted by ice cubes. Next, take your hot coffee and place it in the refrigerator for about 30 minutes. If you are in a hurry try the freezer but beware placing very hot glass on very cold surfaces can cause the glass to break. If you are concerned about this, you can try using a ceramic container or placing your hot coffee on a paper plate in the refrigerator. Once the coffee is cold the fun stuff can be added. Pour individual servings in cups of at least 6 ounces. Obviously sugar can be added to your taste but if you are one of those that dislike the bitterness in coffee you can add cold milk or even ice cream. The dairy and other flavors mask the bitterness along with the sugar leaving only the coffee goodness. The amount of milk or ice cream can vary but add them slowly and taste as you go. You don’t want to dilute the coffee flavor too much. Lastly to keep your coffee chilled place 2 to 3 ice cubes in your cup. This simple iced coffee recipe made at home is far better than any coffee shop or grocery store bought iced coffee.

Caramel Iced Coffee Recipe

Caramel Iced Coffee 1The summer heat makes us want a cool drink more than ever. In the past you may have gone to the nearest coffee shop to buy a cup of tasty caramel iced coffee, but you can brew your own specialty coffee at home. The thought of trying to make caramel iced coffee yourself may seem difficult, however; when it comes to making iced coffee the process is relatively simple and you only need a few ingredients. Here is an easy caramel iced coffee recipe that you can make in a jiffy, and also a spin on that recipe below.

1. Sweet Caramel Iced Coffee Recipe

In this recipe you use espresso with sweetened caramel syrup and whipped cream. This makes a caramel iced coffee beverage as good as any iced coffee that you can buy at a coffee house or restaurant at half the cost.

Ingredients

  • Espresso concentrate – 3 ounces
  • Caramel syrup – 2 tablespoons
  • Sugar – 1 tablespoon
  • Milk or almond milk – ¾ cup
  • Whipped cream – 2 tablespoons
  • Ice cubes – 1 ½ cup

Directions: Blend the espresso, caramel and sugar thoroughly. Put the blender on high so that they are blended well and the caramel and sugar dissolves. Pour in the milk and ice cubes and blend with the blender again so that all the ingredients are mixed well. When the mixture becomes frothy take it out and pour it into coffee mugs. Top it up with the whipped cream and serve.

2. Salty Caramel Iced Coffee Recipe

For those of you who like salted caramel, this is a salty caramel iced coffee recipe. Instead of sweetened caramel, you use salt with the caramel. Alternatively, you can use caramel sauce that you can get at the market that is already salty. Ex: Torani Caramel Sauce. Caution: If you use already salted sauce, then do not add the extra salt.

Caramel Iced Coffee 2Ingredients

  • Cold brew coffee concentrate – 1 cup
  • Caramel sauce – 2 tablespoons
  • Milk or almond milk – ¾ cup
  • Salt – ½ teaspoon
  • Ice cubes – 1 ½ cup

Directions: Blend the cold brew coffee concentrate, caramel sauce and salt in a blender. After a while pour the milk and ice cubes and put the blender on high so that everything is mixed thoroughly and the mixture becomes smooth and frothy. Pour the mixture into coffee mugs, top it with the whipped cream and serve. Enjoy!

Make A Milkshake Using Coffee Syrup

Iced Coffee MilkshakeIced coffee has come to be a favorite beverage among many coffee lovers for its distinct invigorating properties and unique taste. One way to drink iced coffee is that you can simply make a milkshake using coffee syrup. Sometimes you may need a cup of coffee to get you going but the temperature may be too hot for your normal, regular hot cup of coffee. That should not be a problem for you anymore, you can quickly make that perfect cup of iced coffee right in your own kitchen using coffee syrup and milk to be enjoyed at any time or place. This refreshing pick me up is a great tasting and healthier alternative to beverages like sodas and can be adjusted to suit your particular tastes or preferences. You can also serve friends and family your special drink when they come around. It is rather easy to make with some simple ingredients and using the recipe shared here will save you a lot of time and money. You do not have to drive all the way to that coffee place or break the bank to enjoy your favorite iced coffee drink anymore.

 

Ingredients

2 to 3 tablespoons Coffee syrup

8 oz. milk or almond milk

4 to 6 ice cubes

whipped cream (optional)

Directions

Chill your milk or almond milk, depending on which one you prefer in your refrigerator for a few minutes and in a large jar, combine with your coffee syrup. You may sweeten your beverage according to your taste. Pour over ice and top with whipped cream if you so choose and serve. The whole process should only take you a few minutes from start to finish. For a special treat or kick, you can add a shot of liqueur or Irish cream. You can personalize it as you wish, in many more ways than a coffee house would be able to do for you.

Vietnamese Iced Coffee

Vietnamese Iced Coffee 2If you want an exotic drink that will make your taste buds tingle you’re in for a treat. Vietnamese iced coffee is exactly what you’ve been looking for. It’s a traditional coffee recipe originating from Asia. But we can also thank the French for introducing coffee to Vietnam for this lovely recipe.

But what is amazing about Vietnamese iced coffee is that it is so easy to prepare and you can have your drink prepared in a matter of minutes. All you need is a French drip filter which you can find almost anywhere online, and if you have Vietnamese stores nearby it will be even easier for you to buy one.

But don’t worry too much about not having the filter, because there are variety of filters available and you can still improvise. Next you’ll need dark roast coffee, preferably medium grind or medium-coarse grind. The last item to have ready is sweetened condensed milk. Of course don’t forget the ice, because we’re making Vietnamese iced coffee.

 

So let’s recap what you’ll need:

¤ French drip filter or easily accessible alternative

¤ 2 tbsp. of preferably dark roast medium coarse coffee

¤ 2 tbsp. of sweetened condensed milk

¤ 1 cup of water

¤  ice cubes

¤ your favorite mug and spoon to mix it all into

And how you make it? Easily.

Vietnamese Iced CoffeePut your ground coffee into the filter. Then boil the water. While you’re waiting for the water to boil, put condensed milk and ice into your favorite mug. Different people have different measurements, but don’t put too much otherwise it will be too sweet. Once the water is boiled put the filter above the mug. Then pour the water into the filter and wait for the coffee to brew. It will take a few minutes. Once it is brewed use a spoon to mix the coffee and milk. If you want to taste it to decide whether it is sweet enough for you, now it is the right time. If everything is how you like it, then feel free to add more ice; either let it melt for a few seconds or stir it up to fasten the process. And that’s it, enjoy your Vietnamese iced coffee. I’m sure you’ll like it.

Best Iced Coffee

Being able to prepare your own specialty drink is a very pleasant feeling. However, most people do not know how to make iced coffee. Considering the many ways to prepare an iced coffee drink, there are so many that instead of becoming an expert at them all it is better to find your favorite. If you can learn how to make it well, you can not only drink it yourself, but also serve it anytime for your friends and family. If you love coffee, you might want to know how to prepare a basic type of iced coffee so that you do not need to go to a coffee house to get your iced coffee fix out of necessity, but just as a treat. One of the most popular iced coffee drinks is the iced frappe. It is usually only available at coffee houses, but now you can learn how to make one of the best iced coffee beverages on the market.

~ps447.tmpMost people only make iced coffee by chilling it and pouring it over ice with different syrups and flavors, however, making ice blended coffee not only gets it colder, but also mixes all of the ingredients in the coffee to perfection. This type of coffee is becoming more popular among coffee lovers not only because of the many flavoring options, but also the ability to blend the coffee with ice cream or nuts. You can drink this iced coffee recipe during lunch on a hot summer’s afternoon for a very refreshing feeling. This simple recipe allows you to prepare the best iced coffee at home in a personalized way.

To prepare to make your iced coffee frappe beverage you will need to have a source of very strongly brewed coffee.

You can either buy or make one of the following coffee concentrates:


Ingredients:

8 oz of liquid coffee concentrate

¼ cup of flavored syrup (e.g. chocolate, caramel or butterscotch syrup)

¼ cup of milk, almond milk or ice cream

whipped cream (optional)

15 ice cubes

Simply mix the coffee, flavored syrup and your choice of milk source together in a blender, adding in the ice last. After you finish blending you can top off your iced coffee drink with whipped cream or syrup of your choice. The coffee is ready to drink and you can share it with your friends and friends. This simple recipe for iced coffee can ensure you have your ice cold beverage in a matter of minutes.

How to Make Mocha Iced Coffee

Mocha Iced CoffeeI have very fond memories as a kid making chocolate milk using chocolate syrup. Now that I am older I still enjoy using chocolate syrup but I use it to make a fast and easy mocha iced coffee. The best part of this recipe is combining my childhood memories with my coffee addiction into a tasty drink. First off the brand of syrup doesn’t matter, as long as it is your favorite brand. The secret to this recipe is to use double strength coffee. This is easily accomplished by doubling the amount of coffee grounds you normally use per volume of water. Don’t be afraid of the extra strong coffee causing you to fly high on caffeine because it will be diluted with iced.

  1. Measure about 1 ½ cups to 2 cups of ice, preferably crushed.
  2. Brew 1 cup of double strength coffee then chill in the refrigerator.
  3. Once coffee is cold place ice, coffee, 2 tablespoons of sugar, and 1/8 cup of chocolate syrup into a blender.
  4. Blend until the mocha iced coffee is smooth.
  5. Pour the coffee into glasses and top with whipped cream.

This recipe makes enough coffee for 4 servings and is so easy to make you can stay out of your local Starbucks and save some money. I enjoy this chocolate infused coffee anytime of the day. A few toppings besides the whipped cream are chocolate shavings, chocolate sprinkles, and cocoa powder. Find what ingredients work best for you to make this recipe your own. A great trick I use to save and enjoy this coffee recipe for later is to store the leftover mocha iced coffee as coffee popsicles. Simply pour the extra coffee in popsicle trays and place in a freezer. Coffee popsicles are right up my alley since popsicles were a favorite treat for me growing up as well.

Easy Iced Coffee Recipe

There are many iced coffee recipes that you will find on this site. However, the following recipes are easy to prepare and very simple if you are new to iced coffee and just want to try it out.

Iced Coffee 1

Basic Iced Coffee Recipe

For this recipe you will need the following ingredients:

  • 1 cup of cold brew iced coffee concentrate (can be homemade or bought at your local Whole Foods or Trader Joe’s store)
  • 4 tablespoons of sweetened condensed milk
  • ½ cup of water or milk
  • sugar or syrup to taste
  • 4 ice cubes

Directions:

Make sure that the cold brew iced coffee concentrate has been refrigerated for at least an hour. Pour the cold brew coffee into a cup and add the sweetened condensed milk to the coffee concentrate. Next add in the water or milk if the coffee concentrate flavor is too strong for your tastes. Add in the sugar or syrup to the coffee if you prefer it sweeter. Note: the syrup will dissolve faster in the cold coffee than regular sugar will. Lastly add in the ice cubes and enjoy your iced coffee beverage.

Fast Iced Coffee Recipe

For this recipe you will need the following ingredients:

  • 2 teaspoons of instant coffee or 1 ounce of espresso concentrate
  • liquid coffee creamer
  • 1 cup of milk or almond milk
  • whipped cream (optional)
  • sugar to taste
  • 5 ice cubes

Directions:

Heat up the milk or almond milk in the microwave or on the stovetop. Next pour the milk into a cup and add in the instant coffee or the espresso concentrate. Stir the sugar in the hot milk and add in the liquid coffee creamer to taste. Let the coffee cool in the refrigerator for a half hour and then add in the ice cubes. Add the whipped cream on top if you prefer and enjoy.

Iced Coffee 13

Hot Brew Iced Coffee Recipe

For this recipe you will need the following ingredients:

  • 1 cup of hot brewed coffee
  • ½ cup of milk or almond milk
  • sugar to taste
  • 4-6 coffee ice cubes
  • cream or whipped cream (optional)

Iced Coffee 5

Directions:

Start out by brewing two regular cups of coffee, but make the brew double strength. This will ensure that the iced coffee doesn’t come out too dilute. After the coffee is done brewing pour 1 cup of coffee into an ice cube tray to make 4-6 coffee ice cubes. Let them freeze for 2-3 hours, depending on the temperature in your freezer. Take the remaining cup of coffee and stir in the sugar while it is still hot, and then add in the milk or almond milk. Let this cup of coffee stay in the refrigerator until the coffee ice cubes are done freezing. Take the frozen coffee cubes out of the freezer and add them into the cold coffee cup. Lastly, add the cream or whipped cream on top if you prefer. This iced coffee recipe is a very unique one that not many coffee houses will serve. Enjoy!

Thai Iced Coffee

Thai Iced CoffeeIced coffee is a beverage that is enjoyed all over the world. Thai Iced Coffee is a favorite in Thailand because it helps to quench those hot and humid days in this tropical country. Thai Iced Coffee has a bold and strong flavor that is far superior to most common restaurant and store bought coffee. The most delightful flavors of bitterness from extra strong coffee and the sweetness from condensed milk come together in this iced coffee recipe. The extra strong coffee should be at least 2 times as strong as you normally like your coffee. This ensures the coffee is not overly diluted by the ice used in this recipe. This kind of iced coffee is for those that want a luxury drink without breaking the bank at those expensive coffee house prices.

 

 

Ingredients:

  • 2 cups of hot brewed double strong coffee
  • 4-6 tablespoons of sweetened condensed milk
  • ¼ cup of cream
  • 6 ice cubes

Directions:

After the coffee is brewed pour it into a medium-sized bowl. Place the bowl in the refrigerator with some ice cubes for an hour. Then remove the bowl from the refrigerator and pour the coffee in a glass with ice cubes. Next slowly pour in the sweetened condensed milk, add cream and do a taste test. More sweetened condensed milk and cream can be added to increase the richness of the drink and reduce bitterness. An additional twist can be added to your drink in the form of your favorite liqueur. Thai Iced Coffee is well worth the effort and the wait for those that enjoy delicious coffee.