Easy Iced Coffee Recipe

There are many iced coffee recipes that you will find on this site. However, the following recipes are easy to prepare and very simple if you are new to iced coffee and just want to try it out.

Iced Coffee 1

Basic Iced Coffee Recipe

For this recipe you will need the following ingredients:

  • 1 cup of cold brew iced coffee concentrate (can be homemade or bought at your local Whole Foods or Trader Joe’s store)
  • 4 tablespoons of sweetened condensed milk
  • ½ cup of water or milk
  • sugar or syrup to taste
  • 4 ice cubes

Directions:

Make sure that the cold brew iced coffee concentrate has been refrigerated for at least an hour. Pour the cold brew coffee into a cup and add the sweetened condensed milk to the coffee concentrate. Next add in the water or milk if the coffee concentrate flavor is too strong for your tastes. Add in the sugar or syrup to the coffee if you prefer it sweeter. Note: the syrup will dissolve faster in the cold coffee than regular sugar will. Lastly add in the ice cubes and enjoy your iced coffee beverage.

Fast Iced Coffee Recipe

For this recipe you will need the following ingredients:

  • 2 teaspoons of instant coffee or 1 ounce of espresso concentrate
  • liquid coffee creamer
  • 1 cup of milk or almond milk
  • whipped cream (optional)
  • sugar to taste
  • 5 ice cubes

Directions:

Heat up the milk or almond milk in the microwave or on the stovetop. Next pour the milk into a cup and add in the instant coffee or the espresso concentrate. Stir the sugar in the hot milk and add in the liquid coffee creamer to taste. Let the coffee cool in the refrigerator for a half hour and then add in the ice cubes. Add the whipped cream on top if you prefer and enjoy.

Iced Coffee 13

Hot Brew Iced Coffee Recipe

For this recipe you will need the following ingredients:

  • 1 cup of hot brewed coffee
  • ½ cup of milk or almond milk
  • sugar to taste
  • 4-6 coffee ice cubes
  • cream or whipped cream (optional)

Iced Coffee 5

Directions:

Start out by brewing two regular cups of coffee, but make the brew double strength. This will ensure that the iced coffee doesn’t come out too dilute. After the coffee is done brewing pour 1 cup of coffee into an ice cube tray to make 4-6 coffee ice cubes. Let them freeze for 2-3 hours, depending on the temperature in your freezer. Take the remaining cup of coffee and stir in the sugar while it is still hot, and then add in the milk or almond milk. Let this cup of coffee stay in the refrigerator until the coffee ice cubes are done freezing. Take the frozen coffee cubes out of the freezer and add them into the cold coffee cup. Lastly, add the cream or whipped cream on top if you prefer. This iced coffee recipe is a very unique one that not many coffee houses will serve. Enjoy!