Thai Iced Coffee

Thai Iced CoffeeIced coffee is a beverage that is enjoyed all over the world. Thai Iced Coffee is a favorite in Thailand because it helps to quench those hot and humid days in this tropical country. Thai Iced Coffee has a bold and strong flavor that is far superior to most common restaurant and store bought coffee. The most delightful flavors of bitterness from extra strong coffee and the sweetness from condensed milk come together in this iced coffee recipe. The extra strong coffee should be at least 2 times as strong as you normally like your coffee. This ensures the coffee is not overly diluted by the ice used in this recipe. This kind of iced coffee is for those that want a luxury drink without breaking the bank at those expensive coffee house prices.




  • 2 cups of hot brewed double strong coffee
  • 4-6 tablespoons of sweetened condensed milk
  • ΒΌ cup of cream
  • 6 ice cubes


After the coffee is brewed pour it into a medium-sized bowl. Place the bowl in the refrigerator with some ice cubes for an hour. Then remove the bowl from the refrigerator and pour the coffee in a glass with ice cubes. Next slowly pour in the sweetened condensed milk, add cream and do a taste test. More sweetened condensed milk and cream can be added to increase the richness of the drink and reduce bitterness. An additional twist can be added to your drink in the form of your favorite liqueur. Thai Iced Coffee is well worth the effort and the wait for those that enjoy delicious coffee.