French Iced Coffee - Creamy Chocolate Iced Coffee

Indulge in French Iced Coffee! Brewed coffee, rich chocolate syrup, and cream combine to create a perfectly chilled and slushy treat for any occasion.

6/9/20211 min read

french iced coffee inside clear drinking glass
french iced coffee inside clear drinking glass

French Iced Coffee

Transform your coffee into a refreshing dessert with this French Iced Coffee. Perfect for hot days or as an indulgent treat, this recipe combines bold coffee flavors with rich chocolate syrup and creamy textures. It’s easy to make and guaranteed to delight any coffee lover.

Why You’ll Love This Iced Coffee Recipe

This French Iced Coffee is a decadent way to enjoy your favorite flavors. The combination of coffee, cream, and chocolate creates a rich, velvety treat that’s both refreshing and satisfying. Plus, it’s simple to prepare ahead of time, making it perfect for entertaining or enjoying solo.

Ingredients

  • 1 cup (8 ounces) hot brewed coffee

  • 1/3 cup sugar

  • 1 1/4 cups milk

  • 1/2 cup heavy whipping cream

  • 2 tablespoons chocolate syrup

Instructions

  1. Combine Coffee and Sugar: In a large coffee mug, stir together the hot brewed coffee and sugar until the sugar is completely dissolved.

  2. Add Creamy Ingredients: Stir in the milk, heavy whipping cream, and chocolate syrup until well combined.

  3. Freeze the Mixture: Pour the mixture into a freezer-safe container and freeze overnight. For a quicker option, freeze for 3-4 hours.

  4. Prepare to Serve: The next day (or after freezing), transfer the container to the refrigerator for 2-3 hours, or until the mixture reaches a slushy consistency.

  5. Serve: Scoop the slushy mixture into glass mugs and enjoy immediately. Optionally, garnish with whipped cream or a drizzle of chocolate syrup for an extra indulgent touch.

Notes

  • Short on Time? If you don’t have time to freeze overnight, freezing for 3-4 hours will still yield a delicious slushy texture.

  • Customize It: Adjust the sweetness by adding more or less sugar, or use flavored syrups to create unique variations.

Cook and Prep Times

  • Prep Time: 10 minutes

  • Freeze Time: 8 hours (or 3-4 hours for a quick version)

  • Total Time: 8-10 hours

Nutrition Information (Average: Based on ingredients used)

  • Servings: 4 servings

  • Calories: 250kcal

  • Fat: 12g

  • Protein: 5g

  • Carbohydrates: 29g

This French Iced Coffee is a delightful way to cool down and treat yourself. Whether you’re hosting friends or savoring a quiet moment, this recipe is a guaranteed crowd-pleaser!